10 Steps to Speed Weight Loss

Making simple changes that either cut out or burn off extra calories will add up to weight loss over the course of a year.

If you’re struggling with weight loss, then you already know it’s the little things that add up — the “little bit more” at the dinner buffet, the “little bit too tight” feeling of your clothes. But what if you also knew about the little things you could do every day to increase your weight- loss success? Here they are.

10 Steps to Speed Weight Loss

1. Switch up your snacks. “First of all, watch mindless snacking,” says Emily Banes, RD, clinical dietitian at the Houston Northwest Medical Center in Houston, Texas. “[Those calories] really add up.” Instead of grazing on the baked goodies in the break room, have a plan for healthy snacks that combines a little bit of fat, protein, and crunch, such as apple slices smeared with peanut butter. If you are counting calories, doing the math may help: a pound is the equivalent of 3,500 calories, so if you can cut 100 calories out of your day, you will lose a pound in just over a month.

2. Cut out high-calorie condiments and sugars. “Instead of getting a coffee with sugar, try Splenda,” says Banes. Likewise, try mustard on your burger or sandwich instead of mayonnaise, and order your salad dressing on the side so that you can control the amount you eat.

3. Hoof it. “Exercise is key,” says Banes. People who manage at least 150 minutes of activity a week are more successful with weight loss. Take the stairs instead of the elevator or park a bit farther from your destination so you have to walk. This will add extra exercise — and burn more calories.

4. Anticipate temptation. If you know you can’t resist freshly baked brownies, don’t keep a mix in your pantry. Also, if you are going somewhere with friends and family and know you’ll have a hard time controlling yourself, make a decision before you get there about what you will eat — and stick to it.

5. Try the veggie-loaded plate method. Banes recommends using your plate to guide your food selection and portion sizes. One half of the plate should be vegetables. The other side can be split between protein and starchy carbohydrates. If you decide to get a second plate, says Banes, it had better be all vegetables. People who eat five or more servings of fruits and vegetables a day are more successful with weight loss.

6. Skip the fast food. A study of 1,713 adults who have been successful with weight loss demonstrated that people who eat at fast-food restaurants less than twice a week have greater success with their weight loss. “If you do eat fast foods, don’t supersize it,” says Banes, and try to opt for a salad, small portions, or “get baked, not fried.”

7. Limit the calories you drink. While most people understand sugary sodas add calories, Banes sees a misconception when it comes to sweet tea and juices. Sweetened tea is no less calorie-dense than soda, and you’d be better off eating the fruit than drinking the juice, advises Banes.

8. Be accountable. Whether you have a diet buddy you check in with, a support group, or a food diary, keeping track of your daily food choices takes only a few minutes, but can double your weight-loss success.

9. Order smaller portions. Data suggests that people who order smaller portions or share a plate at restaurants are more successful with weight loss. Banes recommends ordering the lunch portion, an appetizer, or a children’s meal — or put up to half your meal into a doggy bag before you begin eating.

10. Acknowledge your success. People who believe they can succeed with weight loss actually do lose weight more successfully. How do you gain this confidence? Take a moment to pat yourself on the back when you make healthy choices and achieve your short-term goals.

These small changes, all of which can easily be made, will quickly add up to more pounds lost over time.

Source: EveryDayHealthLiving
By Madeline Vann, MPH
Medically reviewed by Lindsey Marcellin, MD, MPH

Recipe-Baked Zucchini with Parmesean

Baked Zucchini w/ Parm

Baked Zucchini with Parmesean

Baked Zucchini with Parmesan

Ingredients
4 small zucchini, washed and halved lengthwise
1 tbsp olive oil
Salt and freshly ground black pepper
1/3 cup freshly grated Parmesan cheese
2 garlic cloves, minced

Directions
1. Preheat the oven to 400°F (200°C). Arrange the zucchini, cut sides up, in an ovenproof dish large enough to hold them in a single layer. Lightly brush with the olive oil. Season with the salt and pepper. Mix the Parmesan and garlic together, then sprinkle over the zucchini.

2. Bake for about 15 minutes, or until the zucchini are tender and the cheese is browned.

Notes
Prepare ahead: Step 1 can be prepared several hours in advance.

Blue Fingers Brass Knuckles – an autobiography

Blue Fingers Brass Knuckles is my auto-biography about the health issues I’ve gone through such as: Multiple Sclerosis, Thyroid Cancer, Weight Loss Surgery and Severe Anemia. This is a great self-help educational book for not only the patient, but their family, friends, caregivers and also for the people in the process of getting diagnosed.  I’m a very spiritual person who believes in the Law of Attraction and applied these methods in my every day life. 

Ever since I was diagnosed with Multiple Sclerosis in 1987 at the young age of 17, I had to learn to “depend” on others instead of being “Ms. Independent”.  I would have never gotten through my exacerbations (attacks) as easily if it weren’t for my courageous, strong & inspiring Mom Georgia who helped me get through day-today life with the “simple” things we all take for granted in our lives. 

For more information please go to http://www.JenniferLMartin.net