Recipe-Baked Zucchini with Parmesean

Baked Zucchini w/ Parm

Baked Zucchini with Parmesean

Baked Zucchini with Parmesan

Ingredients
4 small zucchini, washed and halved lengthwise
1 tbsp olive oil
Salt and freshly ground black pepper
1/3 cup freshly grated Parmesan cheese
2 garlic cloves, minced

Directions
1. Preheat the oven to 400°F (200°C). Arrange the zucchini, cut sides up, in an ovenproof dish large enough to hold them in a single layer. Lightly brush with the olive oil. Season with the salt and pepper. Mix the Parmesan and garlic together, then sprinkle over the zucchini.

2. Bake for about 15 minutes, or until the zucchini are tender and the cheese is browned.

Notes
Prepare ahead: Step 1 can be prepared several hours in advance.

3 comments on “Recipe-Baked Zucchini with Parmesean

  1. Pingback: Recipe-Baked Zucchini with Parmesean | The Health Connection by Jennifer Martin

  2. Wow! This blog looks just like my old one! It’s on a totally different subject but it has pretty much the same page layout and design. Outstanding choice of colors!

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